Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Use Your Noodle
Save Recipe Print
Total:
1 hr 55 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 20 min
Yield:
3 quarts
Level:
Easy

Ingredients

Directions

Place the chicken in a large stockpot or Dutch oven and cover with the chicken stock and 2 quarts water. Add the onion quarters, roughly chopped carrots and celery, thyme, parsley stems, and the bay leaf. Bring mixture to a boil, partially cover and reduce heat to a simmer. Simmer for 1 hour. The chicken should easily pull away from the bones.

Using tongs, remove the chicken from the broth and set aside until cool enough to handle. Strain the cooking liquid through a fine-meshed sieve, lined with cheesecloth, discarding the vegetables and reserving the stock. Pull the chicken meat off the bones, discarding the bones, skin, and any fat. Shred and reserve meat.

Melt the butter in a large stockpot over medium-high heat. Add mushrooms and cook until browned, about 3 minutes. Add the diced onions, carrots, and celery and cook until the vegetables are softened, about 2 minutes. Stir in reserved cooked chicken. Add reserved chicken stock and bring to a boil over high heat.

Season the soup with salt and pepper. Add vermicelli and simmer until noodles are cooked through, 10 to 12 minutes. Remove from the heat and stir in parsley. Serve hot.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Simple Chicken Soup

Recipe courtesy of Food Network Kitchen

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Anne Burrell

Chicken Noodle Soup

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Alton Brown

Quick Chick and Noodle Soup

Recipe courtesy of Rachael Ray

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Chicken Ramen Noodle Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories