Recipe courtesy of Emeril Lagasse
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
Dough for 1 single-crust pie
Level:
Easy

Ingredients

Directions

Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.

Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Perfect Pie Crust

Recipe courtesy of Ina Garten

Pie Crust

Recipe courtesy of Alton Brown

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Basic Crust

Recipe courtesy of Food Network Kitchen

Basic Pie Dough

Recipe courtesy of Michael Lomonaco

Basic Pie Pastry

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories