Basic Sweet Pie Crust

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: Dough for 1 single-crust pie
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Ingredients

1 1/2 cups plus 2 tablespoons bleached all-purpose flour

1 tablespoon sugar

1/2 teaspoon salt

6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled

2 tablespoons vegetable shortening

5 tablespoons ice water, or as needed

Directions

  1. Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
  2. Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.
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