Recipe courtesy of Gale Gand

Peanut Butter Pie with Chocolate Crust

Save Recipe
  • Total: 5 hr 55 min
  • Prep: 5 hr 45 min
  • Cook: 10 min
  • Yield: 1 pie
Share This Recipe

Ingredients

Peanut Butter Filling:

Directions

  1. Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan. Bake in a preheated 350 degree oven for 10 minutes to toast slightly. As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside. It should melt in, then set up later.
  2. Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes. Fold the whipped cream into the peanut butter mixture and pour it into the pie shell. Freeze for 4 to 5 hours. Two hours before serving place pie in the refrigerator. Shave chocolate over the top just before serving.
Larisa Alvarez

Peanut Butter Fudge

16m Easy 95%
CLASS
Four and Twenty Blackbirds

All-Butter Pie Crust

15m Intermediate 99%
CLASS
26m Easy 100%
CLASS
21m Easy 100%
CLASS