Recipe courtesy of Kim Howard

Peanut Butter Pie

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  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 10 min
  • Inactive: 2 hr 20 min
  • Yield: 8 servings



  1. In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hours. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
  2. Thaw slightly before serving and cut into thin slices because this is a rich pie.