Buttermilk Pie

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 8 servings
Save Recipe


1 1/2 cups granulated sugar

1 tablespoon flour

1 tablespoon grated lemon zest

4 large eggs

1 cup buttermilk

1 stick butter, melted

1 unbaked 10-inch basic pie crust shell


  1. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Homemade Buttermilk

Buttermilk Fried Chicken

Grapevine KY Buttermilk Biscuits

Traditional Apple Pie

Old Fashioned Sugar Cookies

Buttermilk Pie

Buttermilk Pie

Lemon Buttermilk Pie