Recipe courtesy of Donald Link
Lemon Buttermilk Pie
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- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 2 pies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 306
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 27 g
- Protein
- 4 g
- Cholesterol
- 81 mg
- Sodium
- 148 mg
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 2 pies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 306
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 27 g
- Protein
- 4 g
- Cholesterol
- 81 mg
- Sodium
- 148 mg
Ingredients
Directions
- Preheat oven to 300 degrees F.
- Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set.
