Recipe courtesy of Donald Link

Lemon Buttermilk Pie

  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 2 pies
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1 1/4 pounds granulated sugar

6 tablespoons all-purpose flour

8 eggs

8 ounces butter, melted

16 ounces buttermilk

2 teaspoons vanilla extract

2 teaspoons lemon zest

1 ounce lemon juice

2 pie shells, prebaked


Preheat oven to 300 degrees F.

Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set.

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