4 whole eggs
1 1/2 cups sugar
1 cup fresh lemon juice
1 cup heavy cream
2 pre-baked piecrusts
Preheat the oven to 350 degrees F.
Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.
Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.
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