Preheat the oven to 350 degrees F.
Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.
Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2003, Cheryl Smith, All Rights Reserved