Recipe courtesy of Cheryl Smith

Lemon Pie

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  • Level: Intermediate
  • Total: 3 hr 55 min
  • Prep: 15 min
  • Inactive: 3 hr
  • Cook: 40 min
  • Yield: 2 pies or 1 deep-dish pie
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.
  3. Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.
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