Recipe courtesy of Cheryl Smith

Lemon Pie

  • Level: Intermediate
  • Total: 3 hr 55 min
  • Prep: 15 min
  • Inactive: 3 hr
  • Cook: 40 min
  • Yield: 2 pies or 1 deep-dish pie
Save Recipe

Ingredients

4 whole eggs

1 1/2 cups sugar

1 cup fresh lemon juice

1 cup heavy cream

2 pre-baked piecrusts

Directions

Preheat the oven to 350 degrees F.

Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.

Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.

Lemon Meringue Pie

Magic Lemon Meringue Pie

Lemon Icebox Pie

Lemon Curd

👩‍🍳 What's Cooking