Creamy Lemon Pie

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 8 servings
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1 (16 oz.) container sour cream

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

3 tbsps. sweetened lemonade flavor drink mix

1 (8 or 9-inch) graham cracker crumb crust

Smucker's® Peach Preserves, or a jam or preserve of your choice


  1. HEAT oven to 350 degrees F. Beat sour cream, sweetened condensed milk and lemonade mix in medium bowl with an electric mixer until blended. Pour into crumb crust.
  2. BAKE 25 to 30 minutes or until set. Cool thoroughly. Chill 2 hours. Garnish with preserves and serve.
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