Creamy Lemon Berry Dessert

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 to 10 slices
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2 (3 oz.) pkgs. cherry gelatin

1 3/4 cups boiling water, divided

1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves

Crisco® Original No-Stick Cooking Spray

2 (3 oz.) pkgs. lemon gelatin

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 cup sour cream

1 (6 oz.) container fresh raspberries

1 (6 oz.) container blackberries or blueberries

Mint leaves for garnish, if desired


  1. DISSOLVE cherry gelatin in 3/4 cup boiling water in medium bowl. Stir in preserves. Coat 6-cup ring mold with no-stick cooking spray. Pour gelatin mixture into mold. Chill 30 minutes.
  2. DISSOLVE lemon gelatin in 1 cup boiling water in medium bowl. Add sweetened condensed milk and sour cream. Beat with electric mixer on medium speed until blended. Pour over chilled berry layer. Chill 2 hours or until firm. Unmold onto serving platter.
  3. COMBINE 1 cup raspberries and 1 cup blackberries. Fill center of mold. Garnish outside of dessert with remaining berries and mint leaves.

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