Chestnut Chocolate Dessert

Name: Chestnut Chocolate Dessert
Prep time: P0Y0M0DT12H0M0.000S
Total time: P0Y0M0DT12H0M0.000S
Yield: 6 to 8 servings
Ingredients: 12 ounces semi-sweet chocolate bits; 1/2 cup heavy cream; 4 ounces butter; 1/2 cup superfine sugar; 15-ounce can unsweetened chestnut, drained and pureed in a food processor; 2 tablespoons rum; Whipped cream for garnish, optional

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Level: Easy
Total: 12 hr

Prep: 12 hr

Yield: 6 to 8 servings

Level: Easy
Total: 12 hr

Prep: 12 hr

Yield: 6 to 8 servings

Ingredients

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12 ounces semi-sweet chocolate bits

1/2 cup heavy cream

4 ounces butter

1/2 cup superfine sugar

15-ounce can unsweetened chestnut, drained and pureed in a food processor

2 tablespoons rum

Whipped cream for garnish, optional

Directions

Over low heat, melt chocolate in heavy cream, stirring until smooth; let cool to room temperature. With an electric mixer whip the butter and sugar until light, then fold in the cooled chocolate, chestnut puree and rum. Mix until smooth and pack into prepared ramekins or custard cups. Cover and chill overnight.
Pipe whipped cream rosettes in center if you wish.