Recipe courtesy of Food Network
Save Recipe Print



In a saucepan combine the water and sugar, bring to a simmer, stirring, over moderate heat until sugar is dissolved. Remove for the heat, add the chocolate and stir until smooth. In another saucepan sift the cocoa powder. Whisk in the half-and-half in a stream. Place over moderate heat and bring to a simmer, whisking. Add the melted chocolate to the pan, whisking, until hot. Do not boil. Off the heat whisk in the vanilla and cognac, if desired. Pour into cups and garnish with the whipped cream and chocolate shavings. Serve immediately.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories