Save Recipe Print
Black Cherry Layered Pretzel Dessert
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
9 to 12 servings
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
9 to 12 servings

Ingredients

Directions

HEAT oven to 375 degrees F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.

MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.

MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chocolate Pretzels

Recipe courtesy of Robin Miller

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Cheesy Pretzel Dumplings

Recipe courtesy of Food Network Kitchen

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Black Beans

Recipe courtesy of Ree Drummond

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword