Deselect All
6 tablespoons halo-halo mixture, divided into 2 tablespoons each
2 tablespoons macapuno (preserved shredded young coconut)
2 tablespoons kaong (palm nuts)
2 tablespoons nata de coco (coconut gel)
2 tablespoons fresh grated cantaloupe
Crushed or shaved ice
1/2 cup evaporated milk
Vanilla ice cream (can also use mango)
Sign up for the Food Network Shopping Newsletter Privacy Policy