Recipe courtesy of Carlita Domingo
Halo-Halo (Filipino Mixed-Fruit Dessert)
- Yield: Serves 1
Ingredients
6 tablespoons halo-halo mixture, divided into 2 tablespoons each
2 tablespoons macapuno (preserved shredded young coconut)
2 tablespoons kaong (palm nuts)
2 tablespoons nata de coco (coconut gel)
2 tablespoons fresh grated cantaloupe
Crushed or shaved ice
1/2 cup evaporated milk
Vanilla ice cream (can also use mango)
Directions
- In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream.
