Halo-Halo (Filipino Mixed-Fruit Dessert)

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6 tablespoons halo-halo mixture, divided into 2 tablespoons each

2 tablespoons macapuno (preserved shredded young coconut)

2 tablespoons kaong (palm nuts)

2 tablespoons nata de coco (coconut gel)

2 tablespoons fresh grated cantaloupe

Crushed or shaved ice

1/2 cup evaporated milk

Vanilla ice cream (can also use mango)