Name: Halo-Halo (Filipino Mixed-Fruit Dessert)
Yield: Serves 1
Ingredients: 6 tablespoons halo-halo mixture, divided into 2 tablespoons each; 2 tablespoons macapuno (preserved shredded young coconut); 2 tablespoons kaong (palm nuts); 2 tablespoons nata de coco (coconut gel); 2 tablespoons fresh grated cantaloupe; Crushed or shaved ice; 1/2 cup evaporated milk; Vanilla ice cream (can also use mango)

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Recipe courtesy of Carlita Domingo

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Yield:: Serves 1

Ingredients

6 tablespoons halo-halo mixture, divided into 2 tablespoons each
2 tablespoons macapuno (preserved shredded young coconut)
2 tablespoons kaong (palm nuts)
2 tablespoons nata de coco (coconut gel)
2 tablespoons fresh grated cantaloupe
Crushed or shaved ice
1/2 cup evaporated milk
Vanilla ice cream (can also use mango)

Directions

In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream.

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Halo-Halo (Filipino Mixed-Fruit Dessert)

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Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

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Asparagus Fries 00:35

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