Frosty Lemon Pie
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 1 serving
- Level:
- Intermediate
Ingredients
Lemon Zest Meringue:
Directions
Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
Lemon Zest Meringue:
Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
My Private Notes
Now Playing
Now Playing
Italian Rainbow Cookie Cake 00:49
Tri-color Italian cookies give this ice cream cake its flashy style.
Get the Recipe
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio.
Get the Recipe
Now Playing
Team Colors Cocktail Pouches 01:02
These custom cocktail pouches are color coded for the perfect tailgate.
Get the Recipe
Now Playing
Philly Cheesesteak Strata 01:00
Get all the cheesesteak flavors you love in a convenient casserole.
Get the Recipe
Now Playing
Three-Flavor Diner Pie 00:48
Get three delicious pie flavors in one with this easy no-bake diner pie.
Get the Recipe
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
