Frosty Lemon Pie

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  • Level: Intermediate
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron)

3/4 ounce agave nectar

1/2 ounce almond liqueur (recommended: Amarreto Disaronno)

1/2 lemon, cut in small pieces

1/2 cup ice

Lemon Zest Meringue, recipe follows

Lemon Zest Meringue:

2 egg whites

2 teaspoons sugar

1/2 ounce almond liqueur (recommended: Amarreto Disaronno)

1/2 teaspoon lemon zest


  1. Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.

Lemon Zest Meringue:

  1. Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.