Shows
In the Kitchen
Anita's Impossible Buttermilk Pie
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 35 min
- Yield: 1 (9-inch) pie; 8 servings
Share This Recipe
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 35 min
- Yield: 1 (9-inch) pie; 8 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Chung Chow
Haupia and Passion Fruit Pie
12m
Easy
CLASS
PREMIUM
Arlyn Osborne
Chocolate Cream Pie
14m
Easy
CLASS
PREMIUM
Nancy Silverton
Flaky Buttermilk Biscuits
11m
Intermediate
CLASS
PREMIUM
Jordan Andino
Buttermilk Fried Chicken with Gravy
15m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Erin Jeanne McDowell
No-Bake Coconut Cream Pie with Strawberries and Pineapple
26m
Easy
CLASS
Carla Hall
Flaky Buttermilk Biscuits
20m
Easy
CLASS
