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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: The Other White Meat Strikes Back

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Total:: 55 min
Prep:: 10 min
Inactive:: 10 min
Cook:: 35 min

Yield:: 1 (9-inch) pie; 8 servings

Level:: Easy

Ingredients

Cooking spray
1 1/3 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (recommended: Bisquick)
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Confectioners' sugar and/or unsweetened cocoa powder, optional

Directions

Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.

Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.

Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

My Private Notes

Name: Anita's Impossible Buttermilk Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 1 (9-inch) pie; 8 servings
Ingredients: Cooking spray; 1 1/3 cups sugar; 1 cup buttermilk; 1/2 cup biscuit mix (recommended: Bisquick); 1/3 cup unsalted butter, melted; 1 teaspoon vanilla extract; 3 large eggs; Confectioners' sugar and/or unsweetened cocoa powder, optional