Anita's Impossible Buttermilk Pie

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 35 min
  • Yield: 1 (9-inch) pie; 8 servings
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Cooking spray

1 1/3 cups sugar

1 cup buttermilk

1/2 cup biscuit mix (recommended: Bisquick)

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

3 large eggs

Confectioners' sugar and/or unsweetened cocoa powder, optional


  1. Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
  2. Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
  3. Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

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