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Anita's Impossible Buttermilk Pie
Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
1 (9-inch) pie; 8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
1 (9-inch) pie; 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.

Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.

Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

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