Recipe courtesy of Robin Vitetta-Miller

Buttermilk-Chive Biscuits

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  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 8 biscuits
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1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup, plus 2 tablespoons buttermilk

2 tablespoons minced fresh chives

1 tablespoon butter or margarine, melted

Non-stick cooking spray


  1. Preheat oven to 425-degrees. In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.
  2. In a small bowl, whisk together buttermilk, chives, and butter. Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.Transfer dough to a lightly floured surface and knead 1 minute. Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter). Transfer biscuits to a baking sheet that has been coated with non-stick spray.
  3. Bake 10 to 12 minutes, or until puffed up and golden. Serve warm.
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