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Recipe courtesy of Emeril Lagasse

Show: Emeril Live

Episode: Cranberry Cravings

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 2 cups

Ingredients

1/2 pound fresh cranberries
1 tablespoon grated orange zest
1 teaspoon grated lemon zest
1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
2 cups water
3 tablespoons cornstarch

Directions

Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.

Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.

Remove from the heat and cool completely.

My Private Notes

Name: Fresh Cranberry Compote
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 cups
Ingredients: 1/2 pound fresh cranberries; 1 tablespoon grated orange zest; 1 teaspoon grated lemon zest; 1/4 cup fresh orange juice; 3 tablespoons fresh lemon juice; 1/2 cup granulated sugar; 1 teaspoon pure vanilla extract; 2 cups water; 3 tablespoons cornstarch