Daniela's Quince and Cranberry Compote
- Total:
- 50 min
- Prep:
- 10 min
- Cook:
- 40 min
- Yield:
- 3 1/2 cups
- Level:
- Easy
Ingredients
Directions
In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Daniela Cole, Orient Express
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