Daniela's Quince and Cranberry Compote

Name: Daniela's Quince and Cranberry Compote
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 3 1/2 cups
Ingredients: 2 cups apple juice or apple cider; 1/2 cup sugar; 1 cinnamon stick; 1 pound quinces, peeled, cored, cut into 1 inch pieces; 14 ounces fresh cranberries

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 3 1/2 cups

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 3 1/2 cups

Ingredients

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2 cups apple juice or apple cider

1/2 cup sugar

1 cinnamon stick

1 pound quinces, peeled, cored, cut into 1 inch pieces

14 ounces fresh cranberries

Directions

In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Daniela Cole, Orient Express

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Show: Food Network Specials

Episode: American Orient Express

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