Hollandaise Sauce

  • Yield: about 1 1/2 cups
Save Recipe

Ingredients

4 large egg yolks

2 teaspoon lemon juice

1/8 teaspoon hot sauce

4 teaspoons water

Salt

Freshly ground black pepper

1/2 pound (2 sticks) unsalted butter, melted

Directions

  1. In a stainless steel bowl set over a pot of simmering water (be careful not to let the bottom touch the water), whisk the egg yolks with the lemon juice, hot sauce, and water until pale yellow in color. Season with salt and pepper. Remove the bowl from the pot and, whisking vigorously, add the melted butter 1 tablespoon at a time, whisking until all the butter is incorporated. Keep warm until needed.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Hollandaise Sauce

Quick Cocktail Sauce

Spice Cake with Lemon Sauce

Breaded Chicken Cutlets

Cheesecake

French Toast

Hollandaise Sauce

Hollandaise Sauce

🤤 More Drool-Worthy Recipes