Name: Strawberries Romanoff
Yield: Serves 4 to 5
Ingredients: 1/3 cup Triple Sec liqueur or orange juice; 1/4 cup granulated sugar; 6 cups fresh strawberries, hulled and halved or quartered; 1/2 cup sour cream; 2 tablespoons light brown sugar; 1 teaspoon vanilla extract; 3/4 cup heavy cream; 2 tablespoons confectioners’ sugar

Level: Easy

Yield: Serves 4 to 5

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1/3 cup Triple Sec liqueur or orange juice

1/4 cup granulated sugar

6 cups fresh strawberries, hulled and halved or quartered

Topping:

1/2 cup sour cream

2 tablespoons light brown sugar

1 teaspoon vanilla extract

3/4 cup heavy cream

2 tablespoons confectioners’ sugar

Directions

Combine the orange liqueur and granulated sugar in a medium bowl and stir until the sugar is mostly dissolved. Add the strawberries and toss gently to coat. Cover and refrigerate for at least one hour.
For the topping: Combine the sour cream, brown sugar, and vanilla in a small bowl.
In the bowl of an electric mixer fitted with the whisk attachment (you can also use a hand mixer), beat the cream on medium-high until soft peaks form. Add the confectioners’ sugar and continue to beat until thick. With a rubber spatula, fold in the sour cream mixture until combined.
Spoon the strawberries and their juices into 4 or 5 bowls or glasses. Spoon a dollop of the cream mixture on top of each and serve immediately.

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