Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Episode:
All About Chocolate
Chocolate-Dipped Strawberries
Getting reviews...
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 183
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 2 g
- Cholesterol
- 1 mg
- Sodium
- 6 mg
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 183
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 2 g
- Cholesterol
- 1 mg
- Sodium
- 6 mg
Ingredients
Directions
- To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer.
- Dip each strawberry into the tempered chocolate and place on a sheet pan covered with parchment paper. Refrigerate for 2 minutes to set.
