Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Dipped Strawberries
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- Yield: 1 serving
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 138
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 1 g
- Cholesterol
- 20 mg
- Sodium
- 23 mg
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 138
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 1 g
- Cholesterol
- 20 mg
- Sodium
- 23 mg
Ingredients
Directions
- Put the strawberries in a serving dish and garnish with the mint. Put the sugar and sour cream in two separate small dishes or ramekins. Serve. To eat, dip the strawberries first in the sugar and then into the sour cream.
