Recipe courtesy of Cheryl Smith

Jerk Chicken

Save Recipe
  • Total: 3 hr 30 min
  • Prep: 30 min
  • Cook: 3 hr
  • Yield: Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a saute pan, dry toast nutmeg, cinnamon, coriander seeds, cloves, allspice, and black peppercorns. Grind into a powder.
  2. In a food processor, puree scallions, large onion, Scotch bonnets, thyme leaves and garlic cloves. Add the ground spice mixture to the pureed vegetables. Add 1/2-cup lime juice, soy sauce, and raw sugar. Blend all ingredients well, this is the jerk marinade.
  3. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinate refrigerated for 2 hours to overnight.
  4. Preheat the oven to 350 degrees.
  5. Bake for 35 minutes in 350-degree F oven. Remove from the oven and finish on the grill.
2m Easy 95%
CLASS
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%
CLASS
10m Easy 99%
CLASS
Erin Jeanne McDowell

Double-Crust Chicken Pot Pie

41m Intermediate 98%
CLASS

Kwame Onwuachi

Jerk Chicken

29m Intermediate 98%
CLASS
21m Easy 99%
CLASS
28m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages