Recipe courtesy of Virginia Burke

Jerk Chicken

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  • Level: Easy
  • Total: 54 min
  • Prep: 10 min
  • Inactive: 4 min
  • Cook: 40 min
  • Yield: 4 servings



  1. Rub the chicken quarters with lime, rinse, and pat dry. Sprinkle with salt.
  2. In a suitable bowl, mix the rest of the ingredients and add the chicken. Rub mixture in thoroughly and allow to marinate in the refrigerator for at least 4 hours, preferably overnight.
  3. Preheat the oven to 350 degrees F or light the barbecue.
  4. Grill or roast the chicken slowly until very tender, for about 40 minutes.