Jerk Chicken

Name: Jerk Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H54M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 1 (4 to 5-pound) whole chicken, cut in quarters (skin on); 1 lime, halved; 1/2 teaspoon salt; 1 tablespoon oil; 2 tablespoons jerk seasoning or 3 tablespoons jerk marinade; 1 tablespoon dark rum or 2 tablespoons regular rum, optional

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Level: Easy
Total: 54 min

Prep: 10 min
Inactive: 4 min
Cook: 40 min

Yield: 4 servings

Level: Easy
Total: 54 min

Prep: 10 min
Inactive: 4 min
Cook: 40 min

Yield: 4 servings

Ingredients

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1 (4 to 5-pound) whole chicken, cut in quarters (skin on)

1 lime, halved

1/2 teaspoon salt

1 tablespoon oil

2 tablespoons jerk seasoning or 3 tablespoons jerk marinade

1 tablespoon dark rum or 2 tablespoons regular rum, optional

Directions

Rub the chicken quarters with lime, rinse, and pat dry. Sprinkle with salt.
In a suitable bowl, mix the rest of the ingredients and add the chicken. Rub mixture in thoroughly and allow to marinate in the refrigerator for at least 4 hours, preferably overnight.
Preheat the oven to 350 degrees F or light the barbecue.
Grill or roast the chicken slowly until very tender, for about 40 minutes.