Recipe courtesy of David Rosengarten

Jerk Chicken

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  • Total: 1 day 45 min
  • Prep: 1 day 15 min
  • Cook: 30 min
  • Yield: 8 servings



  1. Add marinade ingredients to food processor and puree until almost smooth.
  2. Pierce the chicken with the tip of a knife to make many tiny holes. Rub marinade into chicken and refrigerate 24 to 48 hours, depending on desired intensity.
  3. When ready to cook, prepare a slow and smokey charcoal fire. Remove chicken from marinade. Transfer the marinade to a small saucepan. Brush chicken with oil and grill over low heat until done, about 30 minutes.