Recipe courtesy of Kathleen Daelemans
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Total:
1 hr 40 min
Prep:
30 min
Inactive:
30 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Citrus Vinaigrette: 
Salad:

Directions

Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil. In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.

TIP: To turn this into an entree top with scallops, chicken or fish.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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