Recipe courtesy of Curtis Aikens

Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 to 4 servings
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Ingredients

CITRUS VINAIGRETTE:

Directions

  1. Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry.
  2. In a large bowl toss all the greens together. Season with salt and pepper. Drizzle with Citrus Vinaigrette (see recipe below).

CITRUS VINAIGRETTE:

  1. In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.
  2. Yield: about 1/2 cup dressing