Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 to 4 servings

Ingredients

CITRUS VINAIGRETTE:

Directions

Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry.

In a large bowl toss all the greens together. Season with salt and pepper. Drizzle with Citrus Vinaigrette (see recipe below).

CITRUS VINAIGRETTE:

In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.

Yield: about 1/2 cup dressing

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Lemon Parmesan Chicken with Arugula Salad Topping

Recipe courtesy of Ina Garten

Arugula, Radicchio and Endive Salad

Recipe courtesy of Gourmet Magazine

Endive, Radicchio and Walnut Salad

Recipe courtesy of Jacques Pepin

Radicchio, Pear and Arugula Salad

Recipe courtesy of Giada De Laurentiis

Arugula, Radicchio and Parmesan Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories