Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette
Recipe courtesy of
Food Network
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 2-4 servings
- Level:
- Easy
Ingredients
CITRUS VINAIGRETTE:
Directions
Slice the head of radicchio into thin slices. Remove stems from arugula. Wash under cold water and spin dry. Slice roasted orange bell pepper into strips.
CITRUS VINAIGRETTE:
In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.
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