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1 head radicchio

1 large bunch arugula

1 orange bell pepper, roasted then skinned and seeded

In a large bowl toss all the greens together. Season with salt and pepper. Place slices of roasted pepper on top. Drizzle with Citrus Vinaigrette and garnish with orange zest. (see recipe below).

CITRUS VINAIGRETTE:

2 tablespoons grapefruit juice

2 tablespoons orange juice

1 teaspoon mustard

1/3 cup extra virgin olive oil

Salt and pepper to taste

Orange zest to garnish