Recipe courtesy of Food Network
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2-4 servings
Level:
Easy

Ingredients

CITRUS VINAIGRETTE:

Directions

Slice the head of radicchio into thin slices. Remove stems from arugula. Wash under cold water and spin dry. Slice roasted orange bell pepper into strips.

CITRUS VINAIGRETTE:

In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper. 

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Radicchio, Pear and Arugula Salad

Recipe courtesy of Giada De Laurentiis

Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette

Recipe courtesy of Curtis Aikens

Arugula, Radicchio and Parmesan Salad

Recipe courtesy of Ina Garten

Arugula, Radicchio and Endive Salad

Recipe courtesy of Gourmet Magazine

Bell Pepper Salad

Recipe courtesy of Food Network Kitchen

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Recipe courtesy of Guy Fieri

Arugula and Radicchio Salad with Hazelnut Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bell Pepper-Tomato Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories