Recipe courtesy of Food Network

Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2-4 servings
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Ingredients

CITRUS VINAIGRETTE:

Directions

  1. Slice the head of radicchio into thin slices. Remove stems from arugula. Wash under cold water and spin dry. Slice roasted orange bell pepper into strips.

CITRUS VINAIGRETTE:

Yield: about 1/2 cup dressing
  1. In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper. 

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