Name: Cuban-Style Orange Citrus Avocado Toast Salad
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: cuban
Ingredients: 4 slices whole-grain or whole wheat bread; 2 tablespoons sliced skin-on almonds; 1 large avocado, halved, pitted, scooped and quartered; 1/3 cup Food Network Kitchen™ Inspirations Cuban Style Orange Citrus Vinaigrette; 4 cups mixed baby greens; 1/3 cup crumbled feta cheese; 5 radishes, very thinly sliced; Kosher salt; 1 small orange, cut into 8 wedges

Directions

Preheat the oven to 350 degrees F.
Arrange the bread and almonds on a baking sheet and bake, flipping the bread once, until it?s toasted and crunchy and the almonds are golden, about 10 minutes. Set aside to cool.
Mash the avocado with 2 tablespoons of the Cuban Style Orange Citrus Vinaigrette in a small bowl. Spread some of the avocado mixture onto each piece of toast. Quarter each piece of toast and arrange the pieces on 4 plates with the points facing out to make a square.
Toss together the greens, toasted almonds, feta, radishes and remaining vinaigrette in a large bowl. Season with salt. Put a mound of salad in the center of each avocado toast square. Garnish each salad with 2 orange wedges.

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