Recipe courtesy of Deborah Stanton
Citrus Vinaigrette
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 1/2 cups
Ingredients
16 ounces of orange juice, reduced by 1/2 in volume
Juice of one lemon
1/2 cup peanut oil
1/4 cup rice wine vinegar
Directions
- Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste
