Recipe courtesy of Deborah Stanton
Show: Chef Du Jour
Episode: Deborah Stanton
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Total:
20 min
Prep:
20 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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