Recipe courtesy of Ina Garten
Episode: Barefoot Reunion
Save Recipe Print
Total:
8 hr 55 min
Prep:
25 min
Inactive:
8 hr
Cook:
30 min
Yield:
6 to 7 servings
Level:
Intermediate
Total:
8 hr 55 min
Prep:
25 min
Inactive:
8 hr
Cook:
30 min
Yield:
6 to 7 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned. Add the chili powder, ground cumin and red pepper flakes and continue cooking for 1 minute. Add the zest and ginger and cook for an additional minute. Add the vinegar, tomato paste, honey, mustard, soy sauce and orange juice and simmer uncovered on low heat for 15 minutes, until thick.

Marinate the ribs in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.

Prepare a grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the ribs on the grill and cook for about 25 to 30 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed.

Serve with extra barbecue sauce on the side.

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Rib Dry Rub

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

BBQ Beef Ribs

Recipe courtesy of The Neelys

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Latest Stories