Loading Video...

Melt-In-Your-Mouth Barbecued Ribs

Save Recipe
  • Level: Easy
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 4 servings
Share This Recipe


2 sides pork spareribs (about 6 pounds), separated

1 (28-ounce) can chunky tomato sauce

1/3 cup brown sugar

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

1 tablespoon reduced-sodium soy sauce

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper


  1. Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
  2. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  3. Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

Barbecued Pork Ribs

Best Barbecue Ribs Ever

Melting Potatoes

Easy BBQ Short Ribs

BBQ Baby Back Ribs

Tuna Melt

Patty Melts

Pan-Seared Rib-Eye

🤤 More Drool-Worthy Recipes