Corn with Basil Butter
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
Ingredients
4 tablespoons unsalted butter, at room temperature
1/4 cup fresh basil
Grated zest of 1 lemon
1 clove garlic
Kosher salt
4 ears of corn, grilled
Freshly ground pepper
Shredded Parmesan cheese, for topping
Directions
- Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
- Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.
