Grilled Pork Skewers with Chile Sauce

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1/4 cup low-sodium soy sauce

1/4 cup oyster sauce

3 tablespoons finely chopped cilantro leaves and stems

2 tablespoons finely chopped garlic

2 tablespoons sugar

1 teaspoon freshly ground black pepper

1 1/2 pounds pork tenderloin, cut into 16 pieces

16 (6-inch) wooden skewers, soaked in cold water for 30 minutes

Chile Sauce, recipe follows

Chile Sauce:

1/2 cup fresh lime juice

1/4 cup fish sauce

1 tablespoon soy sauce

1 fresh Thai red chile, finely diced

2 teaspoons sugar

1 shallot, finely diced