Recipe courtesy of Bobby Flay

Grilled Pork Skewers with Chile Sauce

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  • Level: Easy
  • Total: 1 hr 21 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 6 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Chile Sauce:

Directions

  1. Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
  2. Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
  3. Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.

Chile Sauce:

  1. Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.

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