Recipe courtesy of Aaron McCargo Jr.
Episode: Feeding Frenzy
Save Recipe Print
Total:
2 hr 10 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr 50 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Horseradish Sauce:

Directions

Preheat oven to 325 degrees F.

In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.

Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.

Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.

Horseradish Sauce:

In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Braised Short Ribs

Recipe courtesy of Anne Burrell

Beef Short Ribs

Recipe courtesy of Ina Garten

Braised Short Ribs

Recipe courtesy of Ree Drummond

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

BBQ Beef Ribs

Recipe courtesy of The Neelys

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories