Prime Rib Au Jus

  • Level: Easy
  • Total: 2 hr 55 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 2 hr 30 min
Save Recipe


1 (4 to 5-pound) beef rib roast

5 cloves garlic, slivered

1/4 cup peppercorn and garlic marinade (recommended: McCormick's)

2 tablespoons spicy brown mustard

Salt and freshly ground black pepper

2 teaspoons Worcestershire sauce

1/2 cup red wine

1 cup beef broth


  1. Preheat the oven to 350 degrees F.
  2. Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
  3. To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Roast Prime Rib with Thyme Au Jus

Prime Rib Roast with Red Wine Au Jus

Standing Rib Roast with Cabernet au Jus

Prime Rib

Roast Prime Rib

Grilled Prime Rib

Prime Rib Burgers

Prime Rib for Five