Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Bacon-Wrapped Potatoes With Honey Sauce
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.

In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.

Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.

Photograph by Yunhee Kim

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Bacon-Wrapped Shrimp

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chicken Breasts

Recipe courtesy of Food Network Kitchen

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories