Classic Roast Turkey with Citrus Glaze

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Ingredients

Directions

  1. Heat butter, zest of clementines, rosemary, paprika, salt and pepper in small saucepan on medium heat until butter is melted. Place turkey on rack in roasting pan. Brush with butter mixture. Cut clementines into quarters. Place fruit and onion in turkey cavity. Roast as directed on turkey package. Garnish turkey platter with additional clementines and fresh rosemary if desired.
Martha Stewart

Turkey Gravy

4m Easy 99%
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4m Intermediate 99%
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9m Intermediate 97%
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13m Intermediate 98%
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8m Intermediate 95%
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25m Easy 99%
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21m Intermediate 98%
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