Champagne Citrus Cake Glaze
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 cup
Ingredients
1 cup confectioners' sugar
2 1/2 tablespoons champagne
1 citrus fruit (lemon, lime, grapefruit, orange, etc.), zested (save the fruit to cut up for a garnish)
Directions
- In a large bowl, whisk together the confectioners' sugar, champagne and citrus zest until the mixture is smooth and without lumps.
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