Recipe courtesy of Sandra Lee
Save Recipe Print
Peppery Pork Roast
Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Slice onions and place in slow cooker.

In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions. Add cloves, cinnamon stick, and bay leaf to cooker. Pour can of cola over roast and top with dried fruit. Cover and cook 3 to 4 hours on High setting or 8 to 9 hours on Low, or until thermometer inserted into center of roast registers 160 degrees F on an instant-read thermometer. Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.

Serving Ideas: Delicious over garlic mashed potatoes.

My Private Notes

Add a Note
More from:

Slow-Cooker Meals

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Coriander Pork Roast

Recipe courtesy of Food Network Kitchen

Pot Roast with Roasted Root Vegetables

Recipe courtesy of Sandra Lee

Pepper Pork Chops

Recipe courtesy of Alton Brown

Shredded Pork Tacos

Recipe courtesy of Marcela Valladolid

Pork-Brisket Chili

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pork Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories