About the Show

In Cooking School Stories, Food Network takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

Most Popular Recipes

All Cooking School Stories Recipes

Red Cabbage Braised in Cider and Beer

Spanish Rice Casserole: Paella

Sopaipillas

Japanese Beef and Vegetables: Sukiyaki

Smoked Duck and Scallop Salad with Sherry Vinaigrette

Vietnamese Style Chicken Dumpling Soup

Sauteed Quail Salad

Korean Dumplings: Mandu

Prickly Pear Syrup

Florentines

Poached Red Pears in Port Wine

Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age

Steamed Snails with Lemongrass

Fried Plantains with Spiced Beef: Piononos

Roast Rack of Lamb

Risotto alla Valdostana

Caprese

Philippine Stir-Fried Rice Noodles: Pansit Grisado

Polynesian Sweet and Sour Fish: L'a Momona a Paakai

Grilled Pork Chops with Onion and Bell Pepper Relish

Carrots with Mustard-Brown Sugar Glaze

Bordelaise Sauce

Insalata Mista

Saltimbocca alla Romana

Crispy Skin Salmon with Leek Compote

Mike's Spicy Southwest Chicken Soup

Indian Flat Bread