About the Show

In Cooking School Stories, Food Network takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

Most Popular Recipes

All Cooking School Stories Recipes

Vietnamese Style Chicken Dumpling Soup

Mike's Spicy Southwest Chicken Soup

Prickly Pear Syrup

Grilled Pork Chops with Onion and Bell Pepper Relish

Indian Flat Bread

Steamed Snails with Lemongrass

Poached Red Pears in Port Wine

Crispy Skin Salmon with Leek Compote

Risotto alla Valdostana

Sauteed Quail Salad

Philippine Stir-Fried Rice Noodles: Pansit Grisado

Insalata Mista

Chicken with Dumplings

Japanese Beef and Vegetables: Sukiyaki

Fried Plantains with Spiced Beef: Piononos

Korean Dumplings: Mandu

Smoked Duck and Scallop Salad with Sherry Vinaigrette

Polynesian Sweet and Sour Fish: L'a Momona a Paakai


Fettuccine with Broccoli


Spanish Rice Casserole: Paella

Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age

Northern Italian Sweet and Sour Duck Sauce

Mr. E's Chicken Soup

Bordelaise Sauce

Roast Rack of Lamb