Recipe courtesy of Derek Heim

Philippine Stir-Fried Rice Noodles: Pansit Grisado

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  • Level: Intermediate
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. In a wok, heat oil over medium-high heat. Add garlic and onions and stir-fry until translucent.
  2. Add pork and sear. Add soy sauce, chicken stock, oyster sauce, carrots, celery, cabbage, and sausage to wok. Reduce heat and simmer for 5 minutes or until vegetables are al dente and wok is almost dry.
  3. Drain rice noodles, stir into wok and cook for 5 to 7 minutes on medium-low heat with meat and vegetables.
  4. Season, to taste, and serve immediately on a warmed plate. Garnish with scallions and a lemon wedge.
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