Philippine Stir-Fried Rice Noodles: Pansit Grisado
- Total:
- 50 min
- Prep:
- 30 min
- Cook:
- 20 min
- Yield:
- 6 to 8 servings
- Level:
- Intermediate
Ingredients
Directions
In a wok, heat oil over medium-high heat. Add garlic and onions and stir-fry until translucent.
Add pork and sear. Add soy sauce, chicken stock, oyster sauce, carrots, celery, cabbage, and sausage to wok. Reduce heat and simmer for 5 minutes or until vegetables are al dente and wok is almost dry.
Drain rice noodles, stir into wok and cook for 5 to 7 minutes on medium-low heat with meat and vegetables.
Season, to taste, and serve immediately on a warmed plate. Garnish with scallions and a lemon wedge.
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