Philippine Stir-Fried Rice Noodles: Pansit Grisado

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4 ounces soy oil

2 cloves garlic, peeled and minced

4 ounces julienned Spanish onion

1 pound boneless pork loin, trimmed and cut into 1 1/2 inch strips

4 ounces soy sauce

2 pints white chicken stock

1/2 ounce oyster sauce

14 ounces carrots, washed, peeled and cut julienne

14 green cabbage, washed and finely cut chiffonade

8 ounces Chinese sausage, cut into narrow strips, about 1 1/2 inches long

1 pound rice noodles, soaked in warm water (to cover) for 20 minutes

Salt and ground white pepper

3 scallions, washed, trimmed, and coarsely chopped, as a garnish

2 lemons, washed, tips cut off, sliced into wedges, as a garnish