Season 1, Episode 6

Exams & Graduation Day

International Cuisine class is coming to a close, along with the college careers of several of our graduating students. But before they can don their caps and gowns, they must pass the rigorous practical exams that Chef Barber has in store for them.
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Recipes From This Episode

Korean Dumplings: Mandu

Philippine Stir-Fried Rice Noodles: Pansit Grisado

Japanese Beef and Vegetables: Sukiyaki

Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age

Polynesian Sweet and Sour Fish: L'a Momona a Paakai

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