Recipe courtesy of Ward Bradshaw

Lapsang Souchong Garlic Chili Oil Glazed Salmon

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 26 min
  • Prep: 25 min
  • Inactive: 1 min
  • Cook: 1 hr
  • Yield: 4 servings
Share This Recipe

Ingredients

Lapsang chili oil glaze:

Chili oil:

Taro Wasabe mashed purple potatoes:

Sesame Green Beans:

Directions

  1. Lapsang chili oil glaze: Make a strong infusion of tea and then reduce to 1 cup. Add all the ingredients at the end of reduction to melt honey and infuse flavor. Set aside.
  2. Chili oil: Heat oil in a small pan to 325 degrees F. Add the garlic and fry for 3 to 5 minutes or light golden brown. Remove from heat and add the sesame oil, soy sauce, and sambal. Add the Lapsang reduction. Let cool to allow flavors to combine.
  3. Marinate salmon fillets in the Lapsang-chili mixture for 1 hour. Preheat a grill. Remove from the marinade and grill over medium flame for about 8 minutes each side, or until cooked to desired doneness.
  4. Taro Wasabe mashed purple potatoes: Peel the taro and cut into medium cubes. Put into cold water, bring to a boil and cook until taro is fork tender. Chop potatoes into medium cubes, place in pot with cold water, bring to a boil and cook until fork tender. Due to different cooking times, cook potatoes and taro separately. When they are done, drain and combine with other ingredients and mash. Add cream slowly as not to make too creamy.
  5. Sesame Green Beans: Toast sesame seeds in clean, dry skillet for 30 to 45 seconds on medium heat, move rapidly to avoid burning. Set aside. Pick and clean the beans. Heat sesame oil in pan, then fry the beans until semi cooked, about 45 to 60 seconds. Toss in pan to coat with oil. Sprinkle with toasted seeds.
31m Easy 97%
CLASS
Christy Vega

Mexican Chili

23m Easy 97%
CLASS
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 97%
CLASS
18m Easy 99%
CLASS
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 94%
CLASS
14m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now