Recipe courtesy of Steven Falsetti

Ahi Salad with Macadamia Nuts and Cilantro Chili Oil

Name: Ahi Salad with Macadamia Nuts and Cilantro Chili Oil
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Cuisine: asian
Ingredients: 10 ounces ahi tuna; 1 teaspoon garlic, crushed; 4 ounces onion; 4 ounces carrots; 1 cup soy sauce; 2 teaspoons sesame seed oil; 4 teaspoons sesame seeds; 2 teaspoons pickled ginger; 1-ounce macadamia nuts, chopped; 6 ounces water chestnuts; 1/2 cup cilantro leaves, chopped; 1/4-ounce black caviar; 1/4-ounce green caviar

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Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 2 servings

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Ingredients

10 ounces ahi tuna

1 teaspoon garlic, crushed

4 ounces onion

4 ounces carrots

1 cup soy sauce

2 teaspoons sesame seed oil

4 teaspoons sesame seeds

2 teaspoons pickled ginger

1-ounce macadamia nuts, chopped

6 ounces water chestnuts

1/2 cup cilantro leaves, chopped

1/4-ounce black caviar

1/4-ounce green caviar

Directions

Dice the ahi into 1/4-inch pieces, place in a mixing bowl, and add crushed garlic, fine diced onions, fine diced carrots, soy sauce, sesame seed oil, sesame seeds, chopped pickled ginger, macadamia nuts, fine diced water chestnuts and cilantro. Mix together and garnish with black and green caviar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Steven Falsetti, Encounter Restaurant, Los Angeles, CA