Recipe courtesy of Yvers Garnier
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings (part of 4 course meal)
Level:
Easy

Ingredients

Directions

Wash the mixed greens and dry well.

Place 1 cup of mixed greens per plate. Drizzle macadamia nut oil, to taste, over greens. Garnish with a little crushed macadamia nut.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories