Recipe courtesy of Yvers Garnier
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings (part of 4 course meal)
Level:
Easy

Ingredients

Directions

Wash the mixed greens and dry well.

Place 1 cup of mixed greens per plate. Drizzle macadamia nut oil, to taste, over greens. Garnish with a little crushed macadamia nut.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Classic Cobb Salad

Recipe courtesy of Food Network Kitchen

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Healthy Summer Pasta Salad

Recipe courtesy of Food Network Kitchen

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Recipe courtesy of Rachael Ray

Parsley Salad

Recipe courtesy of Alton Brown

Fall Salad

Recipe courtesy of Tyler Florence

Watercress Salad

Recipe courtesy of Laura Calder

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories