Croustada of Escargots with Macadamia Nut Butter
- Total:
- 35 min
- Prep:
- 20 min
- Cook:
- 15 min
- Yield:
- 4 servings (part of 4 course meal)
- Level:
- Intermediate
Ingredients
Macadamia Nut Escargot Butter:
Directions
Preheat the oven to 350 degrees F.
Heat up 1 tablespoon of escargot butter in a non-stick frying pan. When the butter has melted, put in the escargot and sweat for 5 minutes. Remove from the heat and add the Pernod. Carefully return to the heat and tip the pan towards the flame to flambe. When the flames subside, add the remaining escargot butter. Let simmer 5 minutes
Warm the puff pastries in the oven.
Arrange the puff pastries in the center of the plate. Fill them with 3 pieces of escargot. Brush them generously with macadamia nut escargot butter and garnish with a bouquet of fresh herbs.
Macadamia Nut Escargot Butter:
Place the macadamia nuts in a food processor and grind finely. Add the remaining ingredients and pulse until well combined.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Yvers Garnier, Restaurant La Mer, Halekulani Hotel
My Private Notes
Ice Cream Social in a Bag
Now Playing
Ice Cream Social in a Bag 00:54
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Now Playing
Fried Rice Pineapple Boat 01:38
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Berry Dessert Lasagna 00:57
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
