Recipe courtesy of Debra Ponzek
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Healthy

Ingredients

Directions

Bring a medium-size pot of salted water to a boil over high heat. Add orzo and cook about 10 minutes or until al dente. Drain immediately and rinse with cold water.

Place the orzo in a bowl and combine with the fresh apricots, fresh and ground coriander, scallions and almonds. Toss with 4 to 5 tablespoons of the ginger oil, until the pasta is just moist. Season with salt and pepper. Squeeze the fresh lemon juice on the salad and mix.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Orzo Salad

Recipe courtesy of Debbie Matenopoulos

Mediterranean Orzo Salad

Recipe courtesy of Ree Drummond

Orzo Salad with Mustard Greens and Dried Cherries

Recipe courtesy of Nancy Fuller

Orzo Salad

Recipe courtesy of Mary Nolan

Orzo Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories