Beet Salad with Crushed Pistachios and Robiolina

Deselect All

1 cup red wine vinegar

1/4 cup sugar

1 small beet, peeled and cut large dice

3 shallots, sliced

2 cups extra-virgin olive oil

Pinch salt

1/4 teaspoon cracked black pepper

2 cups julienned beets

1 cup Robiolina cheese

1 bunch watercress

1/2 cup pistachios, toasted and chopped