- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 8 servings
Ingredients
2 cups couscous
3/4 cup roasted pistachios, unsalted, coarsely chopped
1/2 cup minced scallions, about 1 bunch, white parts and 1-inch of green
Salt and pepper
Directions
- Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.
