Recipe courtesy of Nicole Aloni

Couscous with Pistachios and Scallions

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 servings
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2 cups couscous

3/4 cup roasted pistachios, unsalted, coarsely chopped

1/2 cup minced scallions, about 1 bunch, white parts and 1-inch of green

Salt and pepper


  1. Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.